Cynthia Martino

Cynthia Martino plans and designs bars and restaurants that work.  Cynthia has over twenty years of experience in the food and beverage industry and has traveled to Europe and Asia to study and consult in the industry.  Cynthia also managed several restaurants and wine bars in Northern California.

She is also a certified nutritional therapist and specializes in organic foods and natural remedies. She also has considerable experience in the production of high end chocolate.